Online recipes for ideas and assignments
Learning Guide 1 - Safety, Sanitation and the Foods Lab
LG01 Fd9Safety2019.docx Size : 27.35 Kb Type : docx |
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LG1 Scones Design Challenge.pptx Size : 699.193 Kb Type : pptx |
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Learning Guide 2 - Quick-breads: Easy & Portable
LG02 Fd9Quickbread2019.docx Size : 26.02 Kb Type : docx |
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Learning Guide 3 - Lazy Sunday Waffles
LG03 Fd9Waffles2019.docx Size : 290.357 Kb Type : docx |
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Learning Guide 4 - Exciting, Easy Eggs
LG04- Fd9Eggs 2019.docx Size : 884.177 Kb Type : docx |
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Learning Guide 5 - Break-the-fast: Easy Hot Grains
LG05-Hot Cereals 2019.docx Size : 23.164 Kb Type : docx |
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Learning Guide 6 - Baking: The Art of Pastry Making
LG06 Pastry 2019.docx Size : 19.021 Kb Type : docx |
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Learning Guide 7 - Holiday Favorites & Grocery Shopping
LG7 Seasonal Foods.docx Size : 87.054 Kb Type : docx |
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Learning Guide 8 - Holiday Favorites, Part 2: Presenting
LG8 Seasonal Foods Making and Presenting.docx Size : 346.403 Kb Type : docx |
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Learning Guide 9 - Cream Soups
LG9 Soup 2019.docx Size : 17.908 Kb Type : docx |
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Learning Guide 10 - Cream Pies
LG10 Ban Cream Pie, Thickeners.docx Size : 21.754 Kb Type : docx |
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Learning Guide 11 - Asian StyleStir-Fry
LG11 Stir Fry, Asian cookery.docx Size : 23.048 Kb Type : docx |
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Learning Guide 12 - What's Cooking From Home? (two parts)
Foods 9 LG12 What's Cooking Part1 - Home Inventory.docx Size : 14.769 Kb Type : docx |
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Foods 9 LG12 What's Cooking Part 2 - General Cooking Journal:
https://docs.google.com/document/d/1Zp2Hxc79b2_q86DT02ZnxpC-OnJu5A8P8jxdIP8sY00/edit?usp=sharing
Directions: Cook anything of your choice at home. Could be a family favorite, or something you've always wanted to try. Use the linked document, download and complete a copy to chronicle your "food journey".